Today's Case:
Sugar-Free Chocolate Apple Cake
Re: Mystery recipe
From: Phaedrus
Date: 5/13/2025, 8:24 AM
To: susan
On 5/13/2025 2:43 AM, Susan wrote:
Hi Phaed
it's been a while.
Are you still around?
I have a recipe but no baking instructions.
4 medium sweet apples
4 large eggs
5 tablespoons Cocoa
1 tsp baking powder.
And olive oil to grease loaf container.
It sounds and looks delicious but with eggs, I'm assuming it is baked?
Would be lovely if you could still help me there.
kindest regards
Susan
Hi Susan,
Yes, I am still here.
I found a recipe that fits the bill in a couple of places on the web. It's called "Sugar-Free Chocolate Apple Cake" and it is usually served with "mango tea." You can find both recipes here:
Instagram
and here:
Low Carb Diet World
The basic recipe is below.
Phaed
Sugar-Free Chocolate Apple Cake
For the Cake:
Sweet apples: 4 medium (about 600g | 21oz)
Eggs: 4 large
Unsweetened cocoa powder: 5 tablespoons (35g | 1.2oz)
Baking powder: 1 teaspoon
Olive oil: for greasing the mold
Instructions
Cake Preparation:
Preheat oven to 180°C (360°F)
Prepare the apples:
Remove cores
Peel completely
Cut into medium-sized pieces
Make the batter:
Place apple pieces in a blender
Blend until smooth
Add eggs
Add cocoa powder
Add baking powder
Blend until completely combined
Baking:
Grease a silicone loaf pan with olive oil
Pour batter into prepared pan
Bake for 45 minutes or until a toothpick comes out clean
Let cool in pan for 10 minutes
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Sugar-Free Chocolate Apple Cake
Ingredients:
For the cake:
4 sweet apples (peeled, cored, and chopped)
4 eggs
5 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
Olive oil for greasing
Grind the apples in a blender until smooth.
Add eggs, cocoa powder, and baking powder to the blender and blend until well combined.
Grease a silicone mold with olive oil and pour in the apple mixture.
Bake in a preheated oven at 180°C (360°F) for 45 minutes.
