Today's Case

Dirty Ernie's BBQ Bimini Bread From: Loribeth Date: 2/9/2020 9:33 AM To: Phaedrus Re: recipe On 2/9/2020 9:33 AM, loribeth wrote: Famous restaurant on Federal Hwy in Ft Lauderdale closed several years ago.   Looking for the recipe for their conch chowder and bimini bread.   If you could please. Hi Loribeth, I just got this from a former Ernie's employee. Phaed I worked at Ernie’s  78-80. I worked upstairs in the patio. From what I remember their Bimini bread was real simple. They used Richs’ frozen white bread dough. They let it thaw until you could roll it out into about a 12 inch circle then sprinkled it with a liberal amount of white sugar. Then they rolled it like a jelly roll, tucked the ends under and put it in a loaf pan to proof then bake. They brushed the top with melted margarine. It was best served warm from the oven.  Jim ------------------------------------------------------ On 4/3/2023 5:57 PM, Jim wrote: I hope it helps. I make it when I make conch chowder. It is exactly like Ernies. I also worked at a place called Tugboat Annie’s and they made it the same way. Jim