Use this to search the site! Just type your request in the blank and click!
This wasn't a request. I stumbled upon this while searching for a different Mckenzie's Bakery recipe that someone requested.
This recipe comes from photos of scribbled notes that were posted on a Facebook page called "old fashioned family recipes."
I was searching this page for posts that mentioned "Mckenzies Bakery" and I scored a hit with this post:
Layered Pecan Pie.
It appears that the poster's mother obtained the recipe from her husband's father, who was a baker at Mckenzie's. If you click on the pie link, you can see the photos. One is a photo of the baker himself, and the other three are photos of parts of a handwritten recipe for the pie.
It is not structured like a proper recipe and I find it a bit confusing. It's more like notes about the recipe than like a recipe. I have no additional information about it. I have provided a transcription below of the three pages. Perhaps you can interpret them and make the pie.
That Facebook page is a group, so you might have to join the group before you can post a question on it.
Phaed
Mckenzie's Bakery Layered Pecan Pie 1 Layered Pecan Pie 1 - 8 ounces cream cheese 1/3 cup sugar 1 - egg 1/4 tsp salt 1 tsp vanilla ---------------------------- 1 - 9 inch unbaked pie shell 1-1/4 cups chopped pecans ----------------------------- 3 eggs 1 cup corn syrup (Karo) 1/4 cup sugar 1 tsp vanilla --------------------------------------------------------------------- 2 Pecan Pie Filling for 4 8" pies sugar 1 lb 2 ounces whole eggs 12 ounces cake flour 3 ounces Karo syrup 2 ounces vinegar 1/4 ounce vanilla 1/4 ounce melted butter 1/2 ounce --------------------------------------------------------------------- 3 Combine first 3 ingredients and beat until smooth. Add 1 egg and 1 teaspoon of vanilla. Beat well. Spoon over pastry shell and sprinkle with pecans. Combine 3 eggs, corn syrup (Karo), 1/4 ounce sugar and 1 teaspoon vanilla. Beat well and pour over pecans. Bake 375° for 35 to 40 minutes.