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Hot Dog Casserole 1 pkg. hot dogs (sliced crosswise) 1 med. onion 1 pkg. frozen mixed vegetables 2 tbsp. butter 1 1/2 c. minute rice 1 (16 oz.) can stewed tomatoes Salt & pepper to taste Saute onions and hot dogs in butter. While they saute, cook the vegetables (in 1 1/2 cups of water). Add stewed tomatoes to the onions and hot dogs. Add rice to the hot dogs. Add vegetables and water to the hot dogs. Simmer 15 to 20 minutes. Serve with biscuits.