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On 4/11/2019 4:21 PM, Emilia wrote: When I was a child, my family flew from Chicago to Paris for a vacation in Europe. I remember that one morning they served crunchy peanut butter French toast. I have never forgotten that French toast. Can you find the recipe that they used?
Hi Emilia,
As it happens, I found an old American Airlines recipe book online at A Taste of Something Special
See the recipe below.
Phaed
American Airlines Peanut Brittle French Toast Serves 6. 1 French loaf sourdough bread 2/3 cup (5 oz.) chunky peanut butter 2/3 cup (5 oz.) butterscotch topping 1/2 cup whole milk 3 large eggs 1 1/2 tsp. granulated sugar 1/2 tsp. vanilla extract 1/8 tsp. ground cinnamon 1/8 tsp. nutmeg 6 tbsp. (6 oz.) vegetable oil Slice bread into 2" slices. Make a small slit in bread crust to create a pocket in center of each slice. blend peanut butter and butterscotch. Pipe approximately 1 ounce of filling into pocket. Combine milk, eggs, sugar, vanilla, cinnamon and nutmeg. Mix well Dip bread slices in mixture, coating both sides. the stuffed slices in oil until golden brown.