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Outback Steakhouse Chicken Tortilla Soup

Subject: Soup
From: Marcia
Phaedrus <>
Date: 3/18/2020, 6:23 PM
To: phaedrus@hungrybrowser.com

On 3/18/2020 5:11 PM, Marcia wrote:

Outback chicken tortilla soup

Hi Marcia,

There was a recipe for this on the Outback Steakhouse blog that was at: http://outbacksteakhouseathome.blogspot.com/2012/11/chicken-tortilla-soup.html The blog is defunct now, but that recipe is below. Note that the recipe did not get good reviews from those who posted that they had tried it.

Phaed

CHICKEN TORTILLA SOUP
Outback  Steakhouse Copycat Recipe

Serves 10

2 teaspoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 medium jalapeno pepper, chopped
1/2 medium green pepper
4 small boneless skinless chicken breasts
2 cups frozen corn
1/2 cup dry white wine or 1/2 cup water
2 teaspoons cumin
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
4 (14 oz) cans chicken broth
2 (14 oz) cans diced tomatoes
2 (8 oz) cans tomato sauce
1 cup tortilla chips (optional)

Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. Add all the rest of the ingredients to the large pot and bring to a boil. After about 15 minutes, remove the chicken breasts and shred. (Two forks work well to pull the chicken apart!). Return shredded chicken to the pot and simmer an additional 45 minutes. Serve, topped with crushed tortilla chips if desired.