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Subject: Texas Hots Sauce From: Timm Date: 3/12/2020, 3:29 PM To: "Mr. Phaed" Years ago I was given this recipe. Maybe it's close to what they are looking for. Timm in Oregon Original Texas Hots' Sauce Ingredients: 2 medium size onions, peeled and finely chopped Vegetable oil as needed 1 pound lean ground beef 2-2/3 teaspoon chili powder 1-1/3 teaspoon paprika 2 teaspoons cinnamon 2/3 teaspoon cloves 2-2/3 teaspoon ground cumin 2/3 teaspoon garlic powder 1/2 teaspoon black pepper, freshly ground 1-3/4 teaspoon salt 1/3 teaspoon cayenne pepper Cornstarch or flour mixed with water to make a paste Instructions: In a four or five quart pan, cook onions in a little vegetable oil until tender. Add the ground beef and brown. Add 1-1/2 quarts water and simmer for 1 hour. Add the remaining ingredients and cook 1/2 hour longer. Thicken with cornstarch or flour to desired consistency. Note: Mix cornstarch or flour with water to a paste. This sauce can be frozen in an ice cube tray. One cube is enough for one Texas Hot. After frozen, take out of the tray and store cubes in a freezer bag.