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Wednesday Special
Fried Salt Pork & Cream Gravy Makes 3 servings Ingredients: 8 oz. salt pork 2 tbs all-purpose flour 1-1/2 cups whole milk black pepper to taste Directions: Rinse and dice the salt pork. In a skillet, over low heat, add the salt pork. Cook for 10 minutes or until the salt pork is crisp. remove from the skillet and place in a serving dish Drain all the fat from the skillet except 2 tablespoons. Add the all-purpose flour to the skillet. Stir constantly and cook for 1 minute. While constantly stirring, slowly add the milk. Continue stirring and cook until the gravy thickens. Remove from the heat and season with black pepper to taste. Pour over the salt pork and serve.