Re: Fogcutter cocktail From: Katharine To: PhaedrusDate: 3/5/2025, 11:52 AM On 3/5/2025 8:27 AM, Katharine wrote: Hi Phaed, I hope this finds you well and thriving. Two for the recipe sleuth: A drink called Fogcutter from Trader Vic And I've just had the best brussel sprouts from a restaurant called Cooper's Hawk in Jacksonville, Florida. Thank you. Katharine
Hello Again, Katharine
Here's the Fogcutter recipe:
Trader Vic's Fog Cutter 2.0 ounces light Puerto Rican rum 0.5 ounce gin 1.0 ounce brandy 1.0 ounce orange juice 2.0 ounces lemon juice 0.5 ounce orgeat syrup 0.5 ounce sherry Shake with cube ice, strain into a glass, and fill with crushed ice.
I'll have to treat the Cooper's Hawk Recipe as a separate request. Results in a bit.
Phaed