Use this to search the site! Just type your request in the blank and click!
This recipe is from a pamphlet titled Tricks and Treats from Corris Guy & Helms Bakeries, issued on Nov. 1, 1956 by TV Station KTLA, Los Angeles, CA.
Phaed
Crab-Papaya Appetizer 1 large papaya 1 cup crabmeat(canned, frozen, or fresh) 1/2 cup mayonnaise 2 tablespoons fresh lime juice 1 tablespoon sugar 1 teaspoon curry powder (or more) Quarter the papaya. Remove seeds. Hold papaya quarter in left hand... and using a sharp-edged teaspoon, scoop up sections of papaya and turn over...leaving sections in shell. Place pieces of crabmeat between sections. Combine remaining ingredients. Spoon over crab and papaya. Yield: 4 delicious servings.