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Subject: Parelli's Minestrone Soup From: Linda Date: 2/1/2019, 6:05 PM To: phaedrus@hungrybrowser.com On 2/1/2019 5:24 PM, Linda wrote: Many years ago, in the 1970’s or 80’s, there was a restaurant in Jeffersonville, Indiana, on Court Avenue, called Ray Parrelli’s Italian Restaurante. Besides all of his other delicious dishes, his Minestrone Soup was mine and my husband’s favorite. He told us once that it cooked all day and he started early by making the broth. It had a rich tomato broth, but also some small beef chunks, which I think had been cooked to produce beef broth also. It also had the usual ingredients, cannelli beans, green beans, zucchini, onions, celery, garlic, and some type of small pasta. He served with warm garlic buttered breadsticks. Absolutely nothing better on a cold night! I’ve tried to recreate from memory, but can not replicate this delicious soup. Thanks! Linda
Hi Linda,
Sorry, I can't find this. I only found a couple of brief mentions of Parelli's Restaurant in Jeffersonville and nothing about the minestrone soup.
I will post this for reader input.
Phaed