Today's Case:
Lime Jello Salad
Re: Recipe Request
From: David
To: Phaedrus
Date: 12/26/2024, 1:34 PM
On 12/26/2024 12:26 PM, David wrote:
Lime congealed salad with crushed pineapple and nuts(perhaps walnuts) and
cream cheese.
Hello David,
There is a recipe here: Lime Jello Salad
and two below.
Phaed
Lime And Pineapple Salad
2 sm. pkgs. lime Jello (or 1 lg.)
2 pkgs. cream cheese (4 oz.)
1 can crushed pineapple
1/2 c. chopped walnuts
Dissolve Jello according to directions on package. Cream the cheese and
add enough of the liquid to make it easily blended. Add this mixture to the Jello.
Add pineapple, drained of the juice, and nuts and mold. Serve on lettuce leaf.
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Lime Jello Salad
Ingredients
2 small boxes (3.4 oz, each) lime gelatin
2 cups boiling water
1 package (8 oz) cream cheese, well softened and cubed
1 can (8 oz) crushed pineapple, undrained
1/2 cup cold water
Chopped Pecans or Walnuts, for garnish (optional)
Instructions
Dissolve the gelatin in 2 cups boiling water, about 2 minutes.
Vigorously whisk in the cream cheese until well blended. Small pieces may remain.
Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water.
Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set.
Garnish with chopped nuts, if desired.
