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Uncle Phaedrus: Consulting Detective and Finder of Lost Recipes

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  • Good Seasons Old Fashioned French Dressing
  • Woolworth's Tea Biscuits
  • Nothing Bundt Cakes
  • Good Seasons Old Fashioned French Dressing Mix

    From: Anna
    Sent: Thursday, December 01, 2016 6:35 PM
    To: phaedrus@hungrybrowser.com 
    Subject: Good Seasons French Dressing clone
    
    Happy Holidays!
    
    I have been searching high and low for a  clone to Good Seasons French dressing. 
    It was a vinaigrette. Not creamy. Its no longer sold. We used to blanch banana 
    peppers and then marinate the peppers in this French dressing. 
    A pretty healthy snack.
    
    Any help you can give or point in the right direction would be most appreciated!
    
    Best, 
    
    Anna
    

    Hello Anna,

    My previous suggestion for a “tastes-like” is here: 7-7-2008

    I found the below copycat recipe today: Best Bottled Dressings

    Phaed

    Good Seasons Old Fashioned French Dressing
    
    Dry ingredients:
    
    1 tsp salt,
    1 tsp sugar
    1/2 tsp dry mustard
    1/2 tsp pepper
    1/8 tsp horseradish 
    1/4 tsp celery seed 
    1/8 tsp parsley. 
    
    Add 1/4 cup water, 1/4 cup vinegar, 1/2 cup oil, shake well. 
    
    The horseradish and the celery seed are the keys. 
    

    Woolworth's Tea Biscuits

    From: Linda 
    Sent: Saturday, December 03, 2016 5:58 PM
    To: phaedrus@hungrybrowser.com 
    Subject: Woolworth's Tea Biscuits
    
    Hi!
    It's so refreshing to see someone trying to compile Woolworth's recipes. 
    Your list is very impressive and I'm not sure you can help me. 
    I have been on a quest to find the recipe for Woolworth's tea biscuits for years. 
    When I lived in Toronto from 1971 to 1976 I purchased them whenever I could. 
    The company I worked for was on Bay Street and if I'm not mistaken Woolworth's 
    was on Yonge Street. This company that I worked for had an employees' lunchroom. 
    I was introduced to these biscuits by a friend from England. I was born and raised 
    in North Carolina so I had never even heard of tea biscuits. 
    I immediately fell in love. 
    The biscuits had a little sweetness to the dough and were about two inches high. 
    There were raisins intermingled in the biscuit. The biscuit itself was not at all crumbly. 
    It was dense enough that soft butter could be spread easily. 
    If you find this recipe I will be unbelievably happy as I have been in search of these 
    biscuits and/or the recipe for many many years.
    Thank you so much!
    
    Linda 
    

    Hi Linda,

    I have a partial copy of the F.W. Woolworth’s recipe manual, but this recipe is not in it. I also searched the Internet, but had no success.

    I’ll post this for reader input.

    Phaed


    Nothing Bundt Cakes

    From: Zaneta 
    Sent: Sunday, December 04, 2016 10:40 PM
    To: phaedrus@hungrybrowser.com 
    Subject: Nothing Bundt Cakes
    
    Are there any copy cat recipes for anything by Nothing Bundt Cakes? 
    I love the lemon cakes but all of the others are great too.
    
    

    Hello Zaneta,

    I found three right off, including the lemon:

    Lemon

    White Chocolate Raspberry

    Chocolate Chocolate Chip

    Sorry, I won’t exhaustively search for any and all Nothing Bundt Cake copycat recipes. If you want any other than those three, please request them individually by name.

    Phaed