Van de Kamp's Bakery was a favorite of Southern California residents for many, many years.
Theodore Van de Kamp died in 1956, and the family sold the company to General Bakeries that same year. Van de Kamp’s eventually splintered into two different companies- the bakeries and the frozen foods enterprise. Van de Kamp’s Holland Dutch Bakers filed for bankruptcy in 1990. The frozen foods division lives on with new owners.
The company sold its Van de Kamp's frozen foods division (which would include the fish sticks.), the last of its Van de Kamp's operations, to Pillsbury in 1984. Pillsbury later sols it in 1989 to Whitman Corp. The Van de Kamp's brand itself is now owned by Conagra Brands, which recently agreed to sell it to High Liner Foods. The fish sticks are distributed by the Con-Agra Company of Chicago and appear to be manufactured by High-Liner Foods, a Canadian Company based in Nova Scotia.
Theodore Van de Kamp, who founded the bakery and the seafood company, was also one of the co-founders of "Tam O' Shanter Inn", Lawry's Prime Rib Restaurant, and Lawry's Seasoning Company. The seasoning company was sold to Lipton/Unilever in 1979, then sold to McCormick & Company in July 2008. It appears that the only connection the family has with any of these is with the Lawry's Prime Rib Restaurant in Beverly Hills, CA.
There is a history of Van de Kamp's here: Baked Goodness
When Van de Kamp's Bakery closed it's doors in 1990, the owners must have collected all of the recipe books and either locked them up or destroyed them, and they must have sworn all the employees to secrecy. In all the years that I have been doing this site, I have never found any recipes that were verifiably from the bakery, nor have I ever been contacted by a former baker from Van de Kamp's. The original recipes would have been commercial recipes for making commercial quantities of cookies using commercial ingredients. Even if they were found, it would be difficult to convert them to small-batch home kitchen recipes. (But see below!)
According to Made in California by George Geary, Van de Kamp's five most popular products were:
From what I have read on message boards, it appears that the "Van de Kamp's" bakery recipes and the rights to use the name "Van de Kamp's" are now
owned by company called "InterAmerican Products"
A few(very few), packages of cookies with the name "Van de Kamp's" have appeared for sale in Ralph's and Kroger's supermarkets, with
InterAmerican Products given as the producer. The bakery division of InterAmerican Products appears to be "Columbus Bakery".
From the history here: Baked Goodness
Theodore Van de Kamp died in 1956, and the family sold the company to General Bakeries that same year. Van de Kamp’s eventually splintered into two different companies- the bakeries and the frozen foods enterprise. Van de Kamp’s Holland Dutch Bakers filed for bankruptcy in 1990. The frozen foods division lives on with new owners.
The company sold its Van de Kamp's frozen foods division (which would include the fish sticks.), the last of its Van de Kamp's operations, to Pillsbury in 1984. Pillsbury owned the Van de Kamp's frozen seafood brand after acquiring it in 1984 and later sold it in 1989 to Whitman Corp. The Van de Kamp's Frozen Foods brand is now owned by Conagra Brands, which recently agreed to sell it to High Liner Foods. The fish sticks are distributed by the Con-Agra Company of Chicago and appear to be manufactured by High-Liner Foods, a Canadian Company based in Nova Scotia.
There is a Facebook page devoted to Van de Kamp's Bakery. Van de Kamp family members and former bakery employees would be attracted to the page:
Van de Kamp's Bakery on Facebook
UPDATE: Fantastic news! I get a lot of requests for Van de Kamp's Bakery recipes, and thanks to George Geary, many of them are
now available. So far he has the: Date Nut Loaf, Peanut Butter Cookies, Cherry Almond Squares, Chocolate Chip Cookies, Molasses Cookies, Sugar Cookies, Lemon Snack Cookies, Peanut Snack Cookies, Chocolate Cookies, Holiday Cookies, Maple Pecan Cookies, Almond Ice Box Cookies(from the actual VdK formulas) George will be adding more as he converts the bakery formulas for home use.
George is the author of Made in California: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, which I heartily recommend. He has refurbished the Van de Kamp's Bakery Facebook Page. His own Facebook page is George Geary on Facebook. His main website is here:
George Geary. Check his Blog page regularly for new Van de Kamp's recipes.
Another UPDATE: More fantastic news! Van de Kamp's Bakery appears to be coming back, at least in some form. Kathryn Van de Kamp is baking products from the original Van de Kamp's recipes and you can get them at the Laguna Hills Farmer's Market! See her New Van de Kamp's Bakery Facebook Page and her Instagram page at: Van de Kamp's Bakery
The recipes linked below are recipes that I have been able to locate on the Internet, and they are attempts at re-creating the recipes. They are not actual Van de Kamp's recipes.
No luck with these, but check the George Geary and Facebook pages links above:
