Sausage Recipes
Want to make your own sausages? Try the recipes on these sites:
Clay's Kitchen
Making Sausages at Home
Book Suggestion 1: "Mastering the Craft of Making Sausage" by Warren R. Anderson
Book Suggestion 2: "The Art of Making Fermented Sausages" by Stanley Marianski
Book Suggestion 3: "Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker"
by Bruce Aidells, Denis Kelly
Sausage stuff on This site:
- Sausage, Andouille
- Sausage, Andouillettes
- Sausage, Bangers
- Sausage, Beef Sticks 1
- Sausage, Beef Sticks 2
- Sausage, Blod Klub
- Sausage, Blood, Verivorst
- Sausage, Boerwars
- Sausage, Bologna, Homemade
- Sausage, Boudin
- Sausage, Bratwurst, Homemade
- Sausage, Breakfast, Homemade
- Sausage, Calabrian Soppressata
- Sausage, Cevapcici, Yugoslavian
- Sausage, Chipolatas
- Sausage, Chorizo
- Sausage, Chorizo
- Sausage, Cream Sausage - Klobosy
- Sausage, Croatian Easter
- Sausage, Dan Doodle Sausage
- Sausage, Estonian Blood
- Sausage, Fish Sausage
- Sausage, Hungarian
- Sausage, Hungarian Hurka 1
- Sausage, Hungarian Hurka 2
- Sausage, Hungarian Sausage
- Sausage, Italian
- Sausage, Knip
- Sausage, Kobasica, Croatian
- Sausage, Korv, Swedish
- Sausage, Krakowska
- Sausage, Kranjske Klobase
- Sausage, Liver
- Sausage, Lop Chong Chinese
- Sausage, Loukanika
- Sausage, Luganega
- Sausage, Norwegian Potato
- Sausage, Pepperoni, Homemade
- Sausage, Pepper Sticks
- Sausage, Phil's Beef Chubbies
- Sausage, Pickled
- Sausage, Polish Kielbasa
- Sausage: Polynesian Resort Pork Sausage
- Sausage: Porketta
- Sausage, Potatiskorv, Swedish
- Sausage, Portuguese Chourico
- Sausage, Salami, Homemade 2
- Sausage, Salami, Homemade 1
- Sausage, Slim Jims 1
- Sausage, Slim Jims 2
- Sausage, Slovenian Easter
- Sausage, Soprasetta
- Sausage, Soprasetta, Traditional Calabrian
- Sausage, Želodec
- Sausage,Potato Sausage
- Sausages, Croatian
- Sausages, Reuben Sausages
I have not, by any means, tried all of the recipes that I place on this site or link to. I am not a cook;I am am a recipe finder.
Many of these come from message boards, and I have no way to know if an ingredient or a step was left out by the person
posting them. Not having tried the recipes myself, I cannot personally guarantee any of these recipes. I am not responsible
if you spend money and time on one of these recipes and then it doesn't turn out to suit you. Read the recipes through and
see if they make sense before you use them and test a recipe before you use it for processing a large quantity of product.
If you find a recipe on the site with an error or omission, please let me know.
