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Noodles and Company Thai Curry Soup

Subject: Noodles and Company Thai Curry Soup
From: Peggy
Date: 4/19/2021, 1:42 PM

On 4/19/2021 12:15 PM, Peggy wrote:

I used to eat at Noodles and Company frequently. They had a Thai Curry soup 
that I loved but have discontinued it. It had onion, Cilantro, noodles, tomato, 
coconut milk(?), etc.
Could you help find the recipe, please?
Thank You!

Hi Peggy,

Noodles and Company provides a home version (copycat) recipe for their Thai Curry Soup here: Noodles & Company at Home


I just went back to that recipe site, and I found that the blog had been removed. So, to preserve that recipe, I am posting it here:

Thai Curry Soup
Noodles and Company Copycat Recipe

Serves 4

2 ounces rice noodles (pad Thai noodles)
1 tablespoon olive oil
1 clove garlic, minced
1 1/2 tablespoons minced lemon grass
1 teaspoon ground ginger
2 teaspoons red curry paste
1 (32 oz.) carton chicken broth
2 tablespoons soy sauce
1 tablespoon white sugar
1 (13.5 oz.) can reduced fat coconut milk
1/2 cup peeled and deveined medium shrimp
1/2 cup sliced mushrooms
1 (10 oz.) bag baby spinach leaves
2 tablespoons fresh lime juice
1/4 cup chopped cilantro
2 green onions, thinly sliced

Bring a large pot of lightly salted water to a boil. Add rice noodles and 
cook until al dente, about 3 minutes. Drain and rinse well with cold water 
to stop the cooking; set aside.

Heat oil in a large saucepan over medium heat. Stir in garlic, lemon grass, 
and ginger; cook and stir until aromatic, 30 to 60 seconds. Add the curry 
paste, and cook 30 seconds more. Pour in about 1/2 cup of the chicken broth, 
and stir until the curry paste has dissolved, then pour in the remaining 
chicken stock along with the soy sauce and sugar. Bring to a boil, then 
reduce heat to medium low, partially cover, and simmer 20 minutes. Stir in 
coconut milk, shrimp, mushrooms, spinach, lime juice, and cilantro. Increase 
heat to medium-high, and simmer until the shrimp turn pink and are no longer 
translucent, about 5 minutes.

To serve, place some rice noodles into each serving bowl and ladle soup on 
top of them. Garnish each bowl with a sprinkle of sliced green onion.

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