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Holiday Gravy Recipes

Subject: Holidays
From: Tim
12/1/2019, 5:09 AM
To: "Mr. Phaed" - phaedrus@hungrybrowser.com

Hey Phaed:

Here are some quick gravy recipes that come in handy.

Cream of Mushroom Soup Gravy

Ingredients:
1 can cream of mushroom soup
1 soup can cold water
1 packet beef, chicken, pork or turkey gravy mix

Instructions:
Combine 1 can cream of soup and 1 soup can of water with 1 packet beef gravy 
mix in a medium size saucepan. Whisk the contents of the saucepan over medium 
heat until well blended. Cook for 8 to 10 minutes while stirring continuously.

Note: Can also be made with celery soup.

Cream of Chicken Soup Gravy

Ingredients:
1 can cream of chicken soup
1 soup can cold water
1 packet chicken or turkey gravy mix

Instructions:
Combine 1 can cream of chicken soup and 1 soup can of cold water with 1 packet 
chicken or turkey gravy mix in a medium size saucepan. Whisk the contents of the 
saucepan over medium heat until well blended. Cook for 8 to 10 minutes while 
stirring continuously. 

Cream of Mushroom Soup Gravy with Marsala Wine

Ingredients:
1 can cream of mushroom soup
1 packet beef gravy mix
1 cups Marsala wine

Instructions:
Combine 1 can cream of mushroom soup, 1 packet beef gravy mix and 1 cup Marsala 
wine in a medium size saucepan. Whisk the contents of the saucepan over medium 
heat until well blended. Cook for 10 minutes while stirring continuously. Season the 
gravy with salt and pepper to taste before serving.

Note: I use Campbell's Healthy choice can soups with McCormick's reduced sodium 
gravy mixes. Other rich, flavorful red wines can e used in place of the Marsala. 

Timm in Oregon