Subject: Frezzled beef recipe From: Norm Date: 11/15/2020, 9:23 AM To: phaedrus@hungrybrowser.com On 11/14/2020 3:37 PM, norman wrote:
Hello Norman,
I've never heard of "frezzled beef", nor can I find any mention of it on the Internet.
However, I am familiar with "frizzled beef", which is basically the same thing as S.O.S. or "chipped beef on toast."
There are recipes for "frizzled beef" on these sites:
Phaed
Dear Phaed That was a typo. Thanks for quick response and the recipes. I don't know if you ever heard of "Horn & Hardarts" but their "Frizzled Creamed Beef" had a flavor unlike any other I have tasted. I can't believe nobody has the recipe but I will try the ones you sent. I even put a bouilion cube in my last batch, but still didn't have the flavor. The one thing about H & H was the tan color. Thanks again, Norm
Hi Norm,
I searched for the Horn & Hardart Frizzled Beef recipe in particular a few years ago with no success and again today with the same result. See: 08-09-2013
I have a Horn & Hardart page with links to the H & H recipes that I have been able to find here: Horn & Hardart
I'll post this in case one of my readers has something to contribute.
Phaed