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Today's Case

Canning Meat & Habanero Jelly

Subject: Canning Meat
From: Rosie
Date: 10/4/2022, 10:34 AM

On 10/4/2022 9:51 AM, Rosie wrote:

Dear Sir,

I am looking for recipes for canning beef, pork and chicken. 
if you would be so kind as send me any recipes relating to canning meats.

Also, looking for a recipe for canning Habanero jelly

Thank you for any help you can give me.


Hello Rosie,

Well, I don't have any recipes for canning meats. When I began doing this site, I got several requests about canning meats, but I decided not to deal with them.

Canning meats can be very dangerous. To *safely* can meats or fish or poultry requires a special canner that cans at temperatures of 240 or more. The reason is because home canned meats are prime candidates for a fatal form of food poisoning known as botulism. Don't take any chances, but if you must do it anyhow, I suggest you get information from the USDA website at: National Center for Home Food Preservation,
or buy a book like this one: "A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game" by Wilbur F. Eastman

I do have a few recipes for pickling meat products, but they are all refrigerator pickles, not canned. See: Pickling Meat

I don't have a recipe on my site for canning habanero jelly, but these sites have such recipes:

My Hot Southern Mess

Habanero Jelly

The Black Peppercorn


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