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Today's Case


Cuisine Magazine Paella Valencia

Subject:
Re: Paella recipe Cuisine Magazine
From: Cindy
Date: 10/6/2020, 6:27 AM
To: phaedrus@hungrybrowser.com

On 10/5/2020 5:22 PM, Cindy wrote:

Hello Phaedrus,

I am looking for a paella recipe that was in Cuisine Magazine in the early 1990ís . 
It was a paella Valencia with chicken, Chorizo and lots of different seafood. Clams, 
Mussels, Shrimp, and Calamari, I think. It was a favorite but I cannot find the 
original recipe. I looked in the archives and the Bon Apatite is close but I would 
really like the original. This article had several versions of other paellas and I 
want to try some of the others as well.

Any help would really be appreciated, family is having a paella cook-off during Covid 
and this one was my favorite. Now that it is just my husband and me, we donít make 
large recipes and I have lost my copy of the magazine.

Be Well,
†
Cindy

Hi Cindy,

Well, I have to admit that cooking magazines are something that I mostly avoid. I just don't have time for them. We have a few cookbooks of magazine recipes: BHG, Bon Appetit, Woman's Day, and the like, but not much else.

"Cuisine" and "Cuisine at Home" magazines have online indexes of at least some of their recipes, but I could not find a listing for "Paella Valencia" in either one, nor could I find any mention of a "Paella Valencia" recipe from either one on the Internet. Sorry.

For the benefit of readers, the Bon Appetit recipe and links to others that you mention are here: 8-26-2020

I will post this for reader input. Possibly one of my readers has this recipe from Cuisine Magazine.

Phaed



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