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A & W Recipes

Subject: A&W
From: Timm
Date: 6/6/2020, 7:32 PM
To: phaedrus@hungrybrowser.com>

Hey Phaed:

As you may already know, A&W Restaurant recipes varied from region to region 
using what was available in their respective region.

Here are two recipes from Oregon, modified for home use.

A&W Barbecue Beef Sandwiches

Ingredients:

4 cups cooked beef roast or round steak, shredded
1 cup Heinz ketchup
1 cup apple butter
1 cup Catalina dressing
1/4 cup Heinz 57 sauce
2 tablespoons Worcestershire sauce
8 hamburger buns

Instructions:

Combine all of the ingredients except beef and buns to make a barbecue sauce. 
Mix barbecue sauce into the meat and then spoon into a 2-1/2 quart baking dish. 
Cover tightly. Bake at 375F degrees for 45 minutes or until piping hot. 
Fill 8 hamburger buns and serve at once.
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A&W Chili Dogs Recipe

Ingredients:

For the A&W Coney Island Chili Dog Sauce:

1 pound ground chuck
6 ounce can Hunt's tomato paste
1 cup water
1 tablespoon white granulated sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin heaping
1/4 teaspoon black pepper, freshly ground

For the A&W Chili Dogs per Each Chili Dog

1 Sabrett brand 2 ounce beef frankfurter 7-1/2 inches long
1 regular hot hog roll
3 tablespoons A&W Coney Island Sauce see recipe above
1 tablespoon white onion, chopped small
1 tablespoon Kraft shredded mild Cheddar cheese

Instructions:

For the A&W Chili Dog Sauce: In a 2 quart saucepan, brown the ground chuck, 
breaking into very small pieces; season with salt and pepper lightly while 
cooking. Do not drain the fat. Add the remaining ingredients and simmer, 
uncovered, for 30 to  45 minutes until it thickens. Stir occasionally. 
Let cool, cover, and refrigerate until "Dog-Time". You'll be microwaving 
what you need later.

Cooking the  A&W Chili Dog: Bring a 2-quart saucepan of water to a 
rolling boil.

Remove the saucepan from the heat, and add the desired number of frankfurters 
to the water. Cover and let sit about 10 minutes. After the franks are done, 
microwave the chili dog sauce until steaming. Only microwave what you need, 
save the rest Then microwave each hot dog roll 10 seconds....just enough to 
warm.

Timm in Oregon