Subject: lemon pecan cake
Date: 5/20/2020, 11:50 AM
On 5/19/2020 11:15 PM, Liz wrote:
I am in search of a recipe that came from either Good Housekeeping or
Better Homes and Gardens magazine from the late 80s or early 90s.
It was for a lemon and pecan coffee cake. I know it called for yeast and
was cooked in a bundt pan. The cake is then split in two layers and you
spread it with a "fluffy lemon butter" which is also part of the recipe.
Thanks so much,
Sorry, I could not find a recipe that meets those criteria. I will post this for reader input.
Perhaps someone has it or can locate it.