Subject: Wyatt's Cutlet Supreme
Date: 4/6/2020, 9:44 AM
On 4/5/2020 5:05 PM, Vernon wrote:
The Redbird Mall in Dallas Wyatt's Cafeteria used to have dish that was made
with two chicken fried steaks and cheese sauce called a Cutlet Supreme.
Do you have the recipe?
Sorry, no luck. I could not find any mention at all of Wyatt's "Cutlet Supreme".
There are a lot of unsuccessful requests on web message boards for Wyatt's
"Chicken Fried Steak" recipe. The only thing that I could find about it is that
it was actually veal, rather than ordinary beef steak.
As for the sauce, there are a lot of sauce recipes that have the name "supreme sauce".
There is also a traditional sauce called "sauce supreme", which is made from another
sauce called "veloute sauce". However, there's not much consistency between recipes
with that name, and I found no indication of the one used by Wyatt's.
There is a traditional dish in the south called "chicken fried steak with cream sauce"
or "cream gravy." Wyatt's dish may have been simply a variation on that, but I never
had Wyatt's "Cutlet Supreme", so I could not recommend any recipe that did not
specifically mention Wyatt's.
I'll post this for reader input.