On 4/11/2019 4:21 PM, Emilia wrote:
When I was a child, my family flew from Chicago to Paris for a vacation in Europe.
I remember that one morning they served crunchy peanut butter French toast. I have
never forgotten that French toast. Can you find the recipe that they used?
As it happens, I found an old American Airlines recipe book online at A Taste of Something Special
See the recipe below.
Peanut Brittle French Toast
1 French loaf sourdough bread
2/3 cup (5 oz.) chunky peanut butter
2/3 cup (5 oz.) butterscotch topping
1/2 cup whole milk
3 large eggs
1 1/2 tsp. granulated sugar
1/2 tsp. vanilla extract
1/8 tsp. ground cinnamon
1/8 tsp. nutmeg
6 tbsp. (6 oz.) vegetable oil
Slice bread into 2" slices. Make a small slit in
bread crust to create a pocket in center of each slice.
blend peanut butter and butterscotch. Pipe
approximately 1 ounce of filling into pocket. Combine
milk, eggs, sugar, vanilla, cinnamon and nutmeg. Mix
well Dip bread slices in mixture, coating both sides.
the stuffed slices in oil until golden brown.