This recipe is from a pamphlet titled Tricks and Treats from Corris Guy & Helms Bakeries,
issued on Nov. 1, 1956 by TV Station KTLA, Los Angeles, CA.
1 large papaya
1 cup crabmeat(canned, frozen, or fresh)
1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon sugar
1 teaspoon curry powder (or more)
Quarter the papaya. Remove seeds. Hold papaya quarter in left hand...
and using a sharp-edged teaspoon, scoop up sections of papaya and
turn over...leaving sections in shell. Place pieces of crabmeat
between sections. Combine remaining ingredients. Spoon over crab and
papaya. Yield: 4 delicious servings.