Date: 1/10/2023, 8:17 AM
On 1/9/2023 10:00 PM, Wayne wrote:
On the comments about Porky's onion ring batter, I have a old lifetime friend
who worked there for 2 year's in high school and laughs at all the posted
recipes and states he mixed and made 1,000s of pounds of onion rings and
besides the Lawry's seasoned salt all they used was FRY KRISP BATTER AND
WATER..TRUE STORY..I still use fry krisp for all deep frying thou hard to
find, my source is 5lb. Bag's at Sysco food wholesale on hwy 10 about a mile
before st.cloud.. the Big question is the oil used. I don't know causes back
in the 50s/60s lots of deep frying was done, unlike today, with lard, and
all sorts of shortenings not recommended today for health reasons, but yes I
was brought up on lard and still use it sparingly..does make a difference..
Thanks for writing. I will update my info. Amazon has the batter mix: Fry Krisp Batter Mix.
Fry Krisp sells it via their online store.
See: Fry Krisp Batter Mix
Previous recipe for this: Porky's Onion Rings 1 and: Porky's Onion Rings 2