Use this to search the site!
Just type your request in the
blank and click on "Search"!

TODAY's CASE:


Ray Parelli's Minestrone Soup

Subject: Parelli's Minestrone Soup
From: Linda
Date: 2/1/2019, 6:05 PM
To: phaedrus@hungrybrowser.com

On 2/1/2019 5:24 PM, Linda wrote:

Many years ago, in the 1970ís or 80ís, there was a restaurant in Jeffersonville, Indiana, 
on Court Avenue, called Ray Parrelliís Italian Restaurante.† Besides all of his other 
delicious dishes, his Minestrone Soup was mine and my husbandís favorite.† He told us 
once that it cooked all day and he started early by making the broth.†It had a rich 
tomato broth, but also some small beef chunks, which I think had been cooked to produce 
beef broth also.† It also had the usual ingredients, cannelli beans, green beans, zucchini, 
onions, celery, garlic, and some type of small pasta.† He served with warm garlic buttered 
breadsticks.† Absolutely nothing better on a cold night!
Iíve tried to recreate from memory, but can not replicate this delicious soup.

Thanks!
Linda

Hi Linda,

Sorry, I can't find this. I only found a couple of brief mentions of Parelli's Restaurant in Jeffersonville and nothing about the minestrone soup.

I will post this for reader input.

Phaed



Please read the Instructions before requesting a recipe.

Please sign your real first name to all recipe requests.

Please don't type in all capital letters.

If you have more than one request, please send them in separate e-mails.

Send Requests to phaedrus@hungrybrowser.com

Copyright © 2017, 2018 Phaedrus
--