Subject: blue boar baked spaghetti
Date: 1/11/2020, 01:24 PM
On 1/11/2020 1:33 PM, Elly wrote:
Another Blue Boar recipe? Baked Spaghetti!
Amazing what can be found in old newspaper archives. See below.
Blue Boar’s Baked Spaghetti and Tomatoes Au Gratin
8 oz. spaghetti
1 large onion, chopped
2 tablespoons butter or margarine
1 – 14 oz. can whole tomatoes
1 tablespoon sugar
1/2 teaspoon salt
Dash of pepper
1 tablespoon cornstarch
1/4 lb. Cheddar cheese, grated
Cook spaghetti according to package directions. Drain and rinse with cold water. Drain again.
Saute chopped onion in butter until transparent.
Drain tomatoes, reserving juice to dissolve cornstarch. Mash tomatoes. Combine with salt, sugar
and pepper. Bring to a boil in a saucepan.
Dissolve cornstarch in reserved tomato juice. Add to boiling tomatoes, stirring constantly.
Stir until tomatoes thicken and raw starch taste has disappeared.
Add onion and spaghetti to tomatoes.
Place in a greased 2-quart casserole. Top with grated cheese and bake in a 400 degree oven until
cheese is melted and lightly browned. Serve hot.
Makes 8 servings.